I think this was a Delia Smith recipe. I just found it in my Christmas dinner notes – it went down exceptionally well although I made balls of it rather than stuff a turkey as we had beef (no-one I was having for dinner likes turkey)! Ingredients 450g chestnuts, finely chopped 1 large onion, finely chopped 110g smoked streaky bacon 1 turkey liver, finely chopped 30g butter 4 tbsp. chopped fresh parsley 2 tsp. thyme 1/4 tsp mace 225g pork sausagemeat [...]
From the British Cheese Board 6 thick slices wholemeal bread 2 tbsp olive oil 150g English brie 3 tbsp cranberry sauce chives, to garnish Preheat the oven to 200C/gas 6. Using a 5cm cutter, stamp out 2 circles from each slice of bread and brush lightly with olive oil. Put on a baking tray and cook for about 10 minutes until crisp and pale golden. Slice the brie and divide between the round toasts. Top with a little cranberry sauce and [...]